Kidney Diet Foods List and Meal Plan for Kidney Disease

What do you eat on the kidney diet? Between the hope of the kidney, this is actually a point dispute, because there are several dietary restrictions of kidneys which are now being questioned. While kidney disease is used to reduce complications in kidney disease for many years, diet is prohibitive and not without criticism.

There is a growing concern that kidney diet restrictions limit the intake of important micronutrients (vitamins and minerals), polyfanol and dietary fiber, because many foods which need to be reduced / avoided need these There are good sources of nutrients. For example, a traditional kidney diet includes the avoiding or limiting of food groups, including fruits, vegetables, whole grains, legumes, legumes and nuts – and recent research suggests that it is associated with the overall low nutrient intake May increase the risk for health problems.

Some practitioners now feel that “Kidney Disease” is not only very restrictive but it is difficult to determine and it is difficult for the patients to follow, but it is also unfavorable. Therefore, alternative foods, such as Mediterranean diet or DASH diet, are now recommended as a better approach to the management of kidney disease.

Unfortunately there is no permanent cure / cure for kidney failure, only strategies for stabilizing and healthy people with kidney disease. One of these strategies is adhering to a kidney disease diet which restricts the consumption of certain nutrients, so that the amount of waste in their blood is cut. (1) Because the kidneys need to balance the proportion of blood, water, salt and other minerals (called electrolytes) in the blood – therefore, kidney dysfunction can lead to abnormal mineral level.

What does the kidney diet mean? The plan to eat a kidney diet (also called a kidney disease diet) is that which prohibits consumption of sodium, potassium and phosphorus, because people with kidney disease / kidney issues need to monitor it How much do they consume these nutrients? These three micronutrients can be deposited in the blood and can contribute to problems like hypertension, swelling and fluid retention, cardiac arrhythmia (irregular heartbeat), bone disorder and vascular calcification. (2)

Based on the findings of recent research, some experts worry that by determining patients “conventional kidney diet” they are encouraged to eat “Western type of diet”, which is high in red meat , Packaged products made from many preservatives and additives, and foods, with refined cereals and sugars.

A new approach is now being studied and encouraged for patients with kidney issues, the Mediterranean diet. For example, the European Renal Association-European Dialysis and Transplantation Association now recommends patterns of eating the Mediterranean diet instead of conventional renal diet because it contains more nutritious-intensive foods, such as different types of vegetables and legumes, and Is more flexible. In some studies, the benefits of plant-based diet have also been found which limit protein and sodium to people with Chronic Kidney Disease. (3)

Renal failure (also called kidney failure), and what are some symptoms that somebody may experience? Kidney failure occurs when the kidneys stop working enough to keep anyone alive. This situation is characterized as a sudden loss of kidney ability to “remove effluents, concentrate urine, preserve electrolytes and maintain fluid balance.”

Acute kidney injury (also known as acute renal failure) is usually used to describe patients whose kidneys stop working suddenly as they should normally do. Chronic kidney disease, also called chronic kidney failure, describes the gradual loss of normal / healthy kidney function.

Some patients suffering from kidney problem or kidney disease have no clear symptoms. However, if there is a sudden “failure” of the kidney, then it quickly becomes an emergency because the symptoms progress quickly.

kidney pain, which feels like beating or tenderness under the rib cage or back / stomach (sometimes called “stomachache”)

Generating less urine than usual or sometimes not at all. A warning side of kidney disease, however, can often be urinating, sometimes with blood or other color changes.

Due to imbalance of electrolytes, fluid retention and inflammation, especially lower extremities,

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